🥖 Elevate your lunch game with Baker Street's Seeded Rye Bread!
Baker Street Seeded Rye Bread is a traditional German loaf made with a sourdough starter and wholegrain rye. This stone-baked bread is not only rich in flavor but also packed with nutrients, making it a perfect choice for health-conscious consumers. With its unique dense texture and a blend of seeds, it serves as an excellent base for open sandwiches or as a hearty side. Suitable for vegans and vegetarians, this bread is a delicious way to enjoy a nutritious meal.
| Product Dimensions | 8.5 x 18.5 x 11 cm; 500 g |
| Item model number | 71476 |
| Allergen Information | Contains: Wheat, Barley, Rye, Oat |
| Weight | 500 g |
| Units | 500.0 gram |
| Storage Instructions | Store in a cool, dry place. And once opened.. to keep this product at its best reseal between uses. For best before: please see side of bag. |
| Manufacturer contact | St Pierre Groupe Limited, Kingston House, Towers Business Park, Wilmslow Road, Manchester, M20 2LX, UK. Matt Reilly Cakes Ltd, Unit 3B Dysart House, Plato Business Park, Damastown, Dublin 15, ROI. |
| Brand | Baker Street |
| Format | Loaf |
| Speciality | High in Fibre Suitable for Vegetarians Suitable for Vegans |
| Manufacturer | Baker Street |
| Country of origin | Germany |
| Serving Size | 100 g, 100 g, 56 g, 1, 100 g |
| Energy (kJ) | 1002.00 kJ |
| Energy (kcal) | 239.48 kcal |
| Fat | 4.1000 g |
| Carbohydrate | 39.0000 g |
| Fibre | 8.3000 g |
| Protein | 7.1000 g |
| Salt | 1.0000 g |
Trustpilot
4 days ago
2 weeks ago
