🎉 Snack Attack: Dive into Flavorful Fun!
Fusion Select Prawn Crackers are a vibrant, uncooked snack option that delivers authentic Asian flavors. These dehydrated shrimp chips are easy to prepare, puffing up quickly when fried, making them perfect for parties or casual snacking. With a crispy texture and colorful presentation, they are versatile enough to complement any dish or stand alone as a delightful treat.
I**M
Shrimp Chips
Bought these long ago at an oriental foods shop. These are exactly the same and I will buy them again. Very Yummy!!
F**K
very tasty easy snack
we love these. they are very easy to make, and my teenage son loves to make them. wait until the oil is hot they puff right up. quick shipping. will buy again
N**A
Seal
Recommended
M**N
Tasty, pretty, fun
If you have only had shrimp chips from a bag these are a wonderful treat. You do have to "cook" them but the taste is so much better. We experimented with putting them in the microwave popcorn popper and they did "poof" but our timing is not perfected so we had mixed results. If you try it, you need less time than you do for popcorn. We watch our salt so this is a healthier option for us. Kids love the different colors.
P**Z
No taste at all.
Not good at all, no flavor, absorb a lot oil when you fry them, don't waste your money, taste horrible...
A**A
Flavor
Not fond of the flavor on this brand
J**S
Delicious and fun to prepare!!!
These are the authentic shrimp chips that I used to get in Chinese restaurants. The directions for preparation are easy to follow resulting in perfectly cooked chips. They are fun to make and transform from flat discs into big, puffy, colorful and delicious shrimp chips in a matter of seconds. Be sure to get your oil very hot to start then adjust it down as you cook to maintain an even temp. Note that they transform like magic and are fun to prepare with the kids. I like the flavor as they are, but sometimes add a light sprinkle of lemon pepper for an addition touch.
C**T
Loved making these at home!
I loved making these! They were super easy and taste great. I fried them in a 3-quart everything pan with just a shallow layer of oil in the bottom -- just enough to cover the cracker. They fry up really fast -- in seconds! -- so it's not a big-time commitment. I loved the salty, shrimpy taste, and so did the two kids who like shrimp. Third kid doesn't like shrimp and doesn't like these, which is an even bigger stamp of approval.
Trustpilot
2 weeks ago
2 weeks ago
