Garlic Parsley Butter, from Frozen, 200g
Details
- BrandFine Food
- Unit count200 gram
- Number of items1
- Number of pieces1
- Allergen informationContains: Milk
Description
🧄 Elevate your kitchen game—because basic butter is so last season!
- PRECISION PORTION CONTROL - Convenient sausage shape allows easy slicing for exact flavor dosing every time.
- EFFORTLESS GOURMET UPGRADE - Transform everyday meals with pre-infused garlic parsley butter—no prep needed.
- PREMIUM QUALITY FROM FRANCE - Authentic French butter craftsmanship ensures rich, creamy texture and taste.
- VERSATILE CULINARY SHORTCUT - Perfect for garlic bread, sauces, marinades, and elevating premium meats like Wagyu.
- VEGETARIAN FRIENDLY INDULGENCE - Savor bold flavors with a product suitable for vegetarian lifestyles.
This 200g frozen garlic parsley butter from Fine Food Specialist combines rich French butter with bold garlic and fresh parsley flavors. Designed for effortless use, it slices easily for precise portions and enhances dishes from garlic bread to gourmet meats. Refrigerated and vegetarian-friendly, it’s a must-have for busy professionals craving quick culinary sophistication.
Specifications
| Product Name | Food |
| Allergen Information | Contains: Milk |
| Units | 200 gram |
| Storage Instructions | Keep refrigerated. |
| Use By Recommendation | Best before end |
| Country of origin | France |
| Brand | Fine Food Specialist |
| Taste | flavoured |
| Speciality | Suitable for Vegetarians |
| Caffeine content | caffeine free |
| Country of origin | United Kingdom |
Reviews
K**.
Tastes good.
Great to use with pasta dishes and tastes really good. Good value for money.
P**D
Great packaging
Very good and very easy to use
J**Y
garlik butter
it was ok but needs more garlik
R**.
Too weak for garlic bread
It's OK as butter, but I think they forgot the garlic
R**T
Five Stars
Excellent, and I use it widely, when otherwise I'd use ordinary butter.
I**F
Five Stars
Delicious.
L**H
Five Stars
great
C**D
Four Stars
Arrived promptly. Cold but not frozen. Have refrozen but not tasted yet
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