Matiz Piparras, Basque Guindilla Peppers (6.4 oz.) Spanish Green Pickled Peppers from Spain

These are just the best pickled peppers I've ever tasted.

Good peppers for making Gildas.

Estas guindillas son fenomenales y su sabor me recuerda a mi niñez en España. Para aquellos adeptos al auténtico sabor español, y auténticos productos de España, esta es una buena compra.These guindillas are phenomenal and their flavour reminds me of my childhood in Spain. For those who are fans of authentic Spanish flavour, and authentic Spanish products, this is a good buy.

Trash. No flavor. Just buy some pickled sport peppers. You would think something pickled would get better with age. Tastes like 3 week old bread that wasn’t twist tied. Don’t buy.

These peppers are delicious but for the money the quantity is small

UPDATE: I am unfortunately having to edit my review- the first two jars that I received were wonderful. But the last two were so bitter as to be completely inedible and I have just cancelled my Subscribe and Save order for these.I am going to look for another brand on Amazon. For those who want to try these they are not supposed to be bitter! The first couple of jars I got were wonderful - sweet and medium spicy with no bitterness. If you get a bitter jar don’t let that turn you off as these peppers are great when they are great!Oh my! I tried these today for the first time in a leftover legume salad with some very good tuna in olive oil. I ended up eating about 8 of these cute little peppers, some after the meal was sadly over straight from the jar because they were so darn delicious even by themselves. The perfect amount of heat for me. I can do hot but I don’t do ghost chili hot - I can do hot wings but not suicide wings to give a reference point and these were medium heat to me. They start off mild with a medium finish. But you get a quick flash of heat at the end and on to the next one, not a long slow burn.Crunchy, spicy, sweet (but no sugar) tangy and very more-ish. I’m a bit worried about just how much I like them considering how many I could eat in one sitting. Wonder if they sell them in vats?

Very good!

I learned about these pickled peppers from T.J. Robinson, the Olive Oil Hunter. He shares many of his recipes which include little gems like these ... my friends & I love these! They are utterly delicious & add great flavor (& conversation).