Nature's EatsCashew Flour Finely Ground, 16 Oz

Added this to the Panko breading and made the chicken have a nutty back end taste without being grainy or sticky like adding PB or something. Make good chicken strips with it or mix with flour for adding flavor to drop biscuits.

I am allergic to almonds, and thus I can't bake with almond flour even on keto. This Nice cashew flour is very good substitute for Almond flour 1:1. It is clear and the baked goods look nice and bread like color. But, being cashew, I learned that it is not really keto friendly. :-( In any case, I still like it a lot, and prefer using it to other nut flours that I would be able to use, the grain is nice and fine, it smells good. It is a good flour.

Cashew — four stars — nice, soft, maybe blanched. Gentle flavor. Not roasted. No skins, that we can tell so far.Pecan — one star — faint pecan sweetness, but mostly bitter, grainy, lots of dark brown, bitter skins. Not blanched, that we could tell. Not roasted. Could barely choke it down. Might chat with amazon customer service to see if they will refund.

I love it!! Hago panes y muchas veces me la como así, me encanta la textura.

I’ve been wanting cashew flour but I can never find it anywhere. I finally found it! It’s the perfect substitute for almond flour.

I have a severe gluten intolerance, so I have switched to nut flours. I tried almond, and it was versatile, but I don’t like almonds. But I love cashews, so I switched to cashew flour.I love it! I make paleo pancakes with it, paleo nutmeal (version of oatmeal but with the cashew flour ) and I’m experimenting with other things.So good!

Tasted good

This is some of the best cashew flower around for the price and quality. I do a lot of gluten-free baking and this works well as an almond flour replacement (since I have an almond allergy). This is easily a staple for gluten-free baking.