Swiss MissShelf Stable Nonfat Dry Powdered Milk, 45.43 oz. Canister – Fortified with Vitamins A and D, Excellent Source of Calcium

This is very nice powdered milk. It mixes very well without lumps. Flavour is great. It's Swiss Miss, you can't really go wrong with this brand. 5/5 stars!

Tried this because I'm getting knee replacement and won't be able to get to the store.If someone had handed me a glass of this and not told me it was made from powdered milk, I would not have known. It's good!

Always nice to have as a backupif you are using coffee creamer, but this instead.Also unlike normal milk, it does not smell funny after a couple days.

Good milk ! Mostly use it for my toddler and she likes it ! The only thing is that is will most of the time clump up and leave clumps in the milk , not all the time but definitely enough. And it’s VERY foamy when shaken or mixed hard and the foam does not disappear.

Great to have tastes goodMake many things with it,hot chocolate, oatmeal,cream of wheat, puddings etc

Well, it's powdered milk. Looks like and tastes like. How good it tastes depends on your concentration. I buy it because I now live alone and gallon jugs spoil ln me unless I freeze portions at a time and quart jugs are at a very poor price point even considering that it won't spoil and be discarded.I use milk a lot these days for cappuccino and sometimes for cold cereal or boosting oatmeal and other drinks like hot chocolate. So these, the powdered is great as needed. Cost is relatively high but when factoring in the cost of gas, time and aggravation to get to the only 2 cheapest sources I can find, it's kind pf a wash...at least at the present price point. I think it comes out to about $4/gal vs $3.29 for 1% Milk or $2.99 for Fat Free so this is more but again, gas in my Bronco would run about that dollar difference and for multiple trips.It's not easy to mix so I now do about 3 cups at a time and the ratio to water is easy to remember..basically 1:3 plus a few extra drops of water, maybe a tablespoon I eyeball.I'll still get the real thing when it works my way but rest assured if you mix it properly it's just great.Another thing for me...my fridge is a side by side/small. Gallon jugs take up a lot of space. One mason jar at a time is a huge help.

It looks and tastes like whole milk.I can’t tell the difference!Great to have in pantry when you run out of milk.Best if mixed and chilled overnight.

I use powdered (dry) milk to reinforce skim milk in the process of making Bulgarian yogurt (the real deal). I used to use Nido, but since it has a good amount of fat, I decided to try this one, which is supposed to be fat free (and also about 30% cheaper). I can't comment on the taste as it all gets mixed in the final product, which is delicious, thick and with a creamy texture, but I have two problems with it, comparted to the Nido: it is quite hard to dissolve, even when warm, and it forms cream-top almost as much! The milk is fat-free (and it never forms a creamline when not adding dry milk), so where does the cream come from? My yogurt maker (a Ninja) tends to heat the milk a bit too hot and a bit too fast, so it probably de-homogenizes the milk, but if there is no fat, there should be no cream-top! At this time, I am on the fence as to which product to use.