Barbeque Tool Set by FireWolf Grills. Stainless Steel Tongs, Spatula, Fork for the Professional Grill Chef. Machine Sharpened and Optimized Design by the Leading Brand of Barbecue Tools and Utensils. ***Lifetime Quality Guarantee***

Tiny, flimsy, returned. This will teach me not to read the reviews in depth.Lots of positive reviews - but when you dig in a lot of people received the product for free and reviewed them.On the positive side: they were as described. Stainless steel, three pieces.On the negative side: very small - too small to reach across the grill to pick up anything without risk of burns. Very flimsy and seemed poorly manufactured. I could not see these being used to flip more than tiny burgers without bending.I did return these unused.

Smaller than expected, but so far they do the job.

Good back-up or college set. Not as robust as most but for the price you can't complain!

Very flimsy! I have used mine 4-5 times (light duty in 2 person household) and the tongs are already bending. They are hardly strong enough to pick up a single corn on the cob...They are nice looking, but that is it.

Worth the price for an economical stainless steel BBQ set under $10. They are slightly shorter than most but are good quality and well suited for most standard sized grills.

Tongs are too short for BBQ'ing and spatula is too small for flipping burgers

nice quality, shipped quick.

I reviewed each of the items separately, and also combined them here for convenience. Overall, the tools are serviceable, but there are some issues with each one. In general, they are a better match for smaller grills, and a few minutes with a dremel does wonders for the rough edges. Some of the things I didn't like, such as the "flex" of a spatula, are personal preferences and may not apply to all "chefs".The Tongs=== The Good Stuff ===* The tongs are made of stainless steel, and while there is some flex to them, they seem sturdy enough for everyday use. The tongs are 13 1/2" from tip to top, and are nominally open about 4" at the business end. They are comfortable to grip, with the round handles roughly 3/4" in diameter.* The resistance to closing is about right-it takes some effort to close them, but not much. The tongs come together with reasonable precision, and it is easy to grip most types of food. There is a reasonable "feel" to the tongs, such that you can pick up delicate food items without squishing it from overpressure.* Even though there are no plastic handles of any sort, the tongs are easy to hold on to. I did not find that there was enough heat transfer from the grilling area to the handles in normal use to make them too hot to handle.=== The Not-So-Good Stuff ===* Rough edges. The long edges of the tongs have a very minimal edge relief, giving them a somewhat rough edge. Even worse, the area where the base of the handle meets with the tong has some sharp edges-not quite sharp enough to cut skin, but close.* I am not a fan of tongs that do not lock in a closed position. The ones that stay open seem to get all tangled up in the kitchen gadget drawer.* The tongs, at least for my use, need to be a few inches longer. If you need to reach something at the back of the grill, your hand is uncomfortably close to the front of the grill. I am sure they would work great for a hibachi, or some narrow grill, but my grill is roughly 18" wide-so 13" tongs are just not quite what the doctor ordered.=== Summary ===There are some nice features to these tongs, but some areas that need improvement. I found the finish level to be a bit lacking, and would have liked to see them a bit longer. They do work pretty well, so if you can deal with the other problems, you might like these. Ten seconds with my dremel cleaned up most of the rough edges.The Fork=== The Good Stuff ===* The fork is made of stainless steel, and unlike some BBQ tools, the tines are actually pointy enough to be useful. The fork is about 13" long, not including the little hanging loop, and the two tines are a bit over an inch apart. The grip handle is roughly 3/4" in diameter and 4 1/2" long, and seems like it should be a bit wider and longer.* Even though there are no plastic handles of any sort, I did not find that there was enough heat transfer from the grilling area to the handles in normal use to make them too hot to handle.=== The Not-So-Good Stuff ===* Rough edges. The long edges of the fork have a very minimal edge relief, giving them a somewhat rough edge. Even worse, the area where the base of the handle meets with the fork shaft has some sharp edges-not quite sharp enough to cut skin, but close.* The biggest problem is that there is simply too much flex in the fork. The tines of the fork are 2 1/2" long, so obviously it is meant to pick up some larger items-but any sort of roast-or even a steak, seems to bend the fork more than is comfortable. Just holding the fork in my hand, it is easy to deflect the tongs an inch or so with very minimal force.* The fork, at least for my use, need to be a few inches longer. If you need to reach something at the back of the grill, your hand is uncomfortably close to the front of the grill. I am sure they would work great for a hibachi, or some narrow grill, but my grill is roughly 18" wide-so a 13" fork, with 2 1/2" tongs, just doesn't leave much handle. In other words, my hand was right over the hot part of the grill.=== Summary ===There are some nice features to this fork, but some areas that need improvement. I found the finish level to be a bit lacking, but that was easily cleaned up with my dremel. The short length is more problematic, and not easily solved.The Spatula=== The Good Stuff ===* The spatula is made of stainless steel, and while there is some flex to them, it does seem sturdy enough for everyday use. The spatula is 13" from end-to-end, ignoring the hanging loop. The business end is between 2 1/2" and 3" wide, and 3 1/2" long, leaving less than 10" for the handle. The handle is roughly 3/4" in diameter, a nice width to grip.* It doesn't take too much force to get about 2" of deflection in the spatula. This is sort of a personal thing- it is much more flex than I would like, but others may find it just right.* Even though there are no plastic handles of any sort, the tongs are easy to hold on to. I did not find that there was enough heat transfer from the grilling area to the handle in normal use to make it too hot to handle.=== The Not-So-Good Stuff ===* Rough edges. The long edges of the spatula have a very minimal edge relief, giving them a somewhat rough edge.* Again, a personal preference, but there was too much flex in the spatula for my taste. Also, the area of the spatula was just a little too small-I would have preferred it to be another inch wider.* The spatula, at least for my use, needs to be a few inches longer. If you need to reach something at the back of the grill, your hand is uncomfortably close to the front of the grill. I am sure they would work great for a hibachi, or some narrow grill, but my grill is roughly 18" wide-so a 13" spatula doesn't give enough clearance.=== Summary ===The spatula is not exactly what I would have liked, but it is perfectly serviceable, and may be the preferred size for some chefs. I wish the edges had been finished a bit better, and it certainly could be a few inches longer to avoid roasting my hand, but users of smaller grills shouldn't have any issues.=== Disclaimer ===I received these products as evaluation samples. I have no interest in the company, financial or otherwise, or any of its employees.