Spiralizer 5-Blade Spiral Slicer,SURPEER Vegetable Spaghetti Maker Heavy Duty 420 Stainless Steel,Spiralizers Handheld Good Grip for Gluten Free Meals-Potato/Veggie Pasta/Zucchini Noodle,White

Description

Are you a fan of cooking and healthy eating? Looking for an easy way to eat more vegetables to improve your health? Our spiral slicer will be a great helper to help you work smarter, not harder in the kitchen. The heavy vegetable cutter is very practical in the kitchen. The propeller is an indispensable companion for mom and wife. It's safe and convenient, not only to prevent your fingers from hurting, but also to make delicious salads in seconds. ★Multifunctional The Spiralizer Vegetable Slicer includes five 420 stainless steel blades that cut different forms of food. This tape is ideal for making apple and onion slices. 1. Blade (2mm ultra-thin) spiral gasket for very fine vegetable noodles. 2. (3 mm wide) spiral blade produces curls of zucchini, potatoes, etc. 3.Spiral leaves (5 mm wide) made of sweet potato strips, cabbage. 4. Spiral (5.5 mm wide) gasket for spiral blades... In any case, you can cut vegetables with each blade as needed. How to use a spiral slicer? 1. Place the machine on a clean, flat and stable surface. Press the base of the machine to securely hold the suction cup on the work surface for safe and convenient operation. 2. Select the desired blade and carefully slide it into the arrow holder of the microtome until it clicks into place. Be careful not to touch the sharp surface of the blade directly. 3. Form a flat surface at both ends of the food by cutting the ends of the food. Place it between the brackets. Make sure the food is centered and securely fastened to the spiked feed rack for best results. 4. With one hand on the crank, gently push the crank forward and rotate clockwise. Place the collection tray at the end of the machine to capture the cut food. Note: When the blade is clean, use a special SURPEER cleaning brush. Be careful when handling sharp blades when using or cleaning.