Description
- Frontera- Chicken Taco Skillet Sauce with Roasted Tomato + Mild Red Chile- 8 oz. (226g) Frontera Chicken Taco Skillet Sauce with Roasted Tomato + Mild Red Chile amp up your tacos by adding fresh flavor. All it takes is a pouch warmed with browned meat or chicken. Brown a little chicken, mix in this savory seasoning—aromatic with the richness of mild New Mexico chile—then wrap the delicious mixture in warm tortillas. It’s like taking a trip to the Southwest without leaving home. Cooks in 10 Minutes Mild Easy Enough for Everyday Meals Red Chile Tacos Recipe Ingredients: 1 small onion, cut in half and thinly sliced 1 pound boneless skinless chicken breast or thigh, cut into ½ inch cubes 1 pouch (8 ounces) Chicken Taco Skillet Warm tortillas Shredded cheese Chopped fresh cilantro Directions: Saute Onion: Heat 1 Tbs. oil in nonstick 10- or 12-inch skillet over high heat. Add onion. Cook until golden, stir occasionally, about 3 minutes. Remove to a plate Brown Chicken: Add 1 Tbs. oil and ½ of the chicken. Cook over high heat, until golden, stir occasionally, about 3 min. Remove to a plate. Repeat with remaining chicken. Combine & Heat: Stir all chicken, onion and Sauce together in skillet; heat through, about 1 minute. Serve in warm tortillas topped with shredded cheese and cilantro. About Frontera Foods Frontera Food’s specialty food products feature the gamut of robust and spirited regional flavors that represent the very soul of Mexican cuisine. In many respects, Frontera Foods originated when Chef Rick Bayless began his travels through Mexico almost thirty years ago. Bayless dreamt of bringing the robust regional flavors of Mexico into everyday contemporary American kitchens. He went to work spreading the word about the cuisine’s enormous potential. In the late 1980’s, Rick and his wife Deann opened the highly-acclaimed Frontera Grill and Topolobampo restaurants in Chicago. In 1987, they authored the now-classic cookbook “Authentic Mexican,” and in 1995, Rick’s cooking gained him the title of National Chef of the Year by the James Beard Foundation and the International Association of Culinary Professionals. In 1996, Manuel Valdes, formerly a marketing manager at Kraft Foods and consultant with Arthur Andersen & Co. joined Rick to establish Frontera Foods, Inc. to produce and market a line of regional Mexican food products using all natural ingredients and time-honored cooking methods. Partners JeanMarie Brownson and Greg Keller joined the Frontera Foods team as Culinary Director and Vice President of Sales, respectively. All Frontera products are made in small batches from fresh, classic ingredients including Frontera’s authentic, chile-infused salsas. Each bold, complex salsa celebrates the flavor of a different chile. Frontera salsas, stone-ground corn tortilla chips, cooking sauces, enchilada sauces, chili mix, guacamole mix, hot sauces, and grillrubs are available from coast to coast.
- UPC # 604183121714
- Ingredients:
- Size/Form 8 oz.
Suggested Use: Amp up your tacos with these fresh flavors! INGREDIENTS Frontera- Chicken Taco Skillet Sauce with Roasted Tomato + Mild Red Chile Nutrition Facts Facts Serving Size: 2 Tbsp (30 g) Servings Per Container: About 8 Amount Per Serving %DV Calories 20 Calories from Fat 5 Total Fat 0.5g 1% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 200mg 8% Total Carbohydrate 3g 1% Dietary Fiber 0g 0% Sugars 2g Protein 0g Vitamin A 4% Vitamin C 8% Calcium 0% Iron 0% * Percent Daily Values are based on a 2,000 calorie diet. Other Ingredients: roasted tomato, diced tomato, red onion, tomato paste, filtered water, apple cider vinegar, cane sugar, garlic, expeller pressed canola oil, agave nectar, salt, smoked paprika, chipotle chile. WARNINGS Pouch not intended for microwave use.
