100% Iberian Acorn-fed Ham Shoulder - 100g Ham Slices - Pata Negra - Vacuum packed - Paleta 100% Iberica de Bellota

Have ordered this item before. Ordered just in time for Christmas as my daughter enjoys it. It arrived a couple of days after placing order, kept well once opened. Was really appreciated at the Boxing Day buffet tea!

Highest quality, couldn’t find a better one , taste, texture and smelling is top! I’d repeat the buy

Upon opening the packet, the ham was smothered in what I assume is olive oil. To make it edible I had to wrap it in paper towels to remove the oil but the taste of the oil was still there.Update. Following my review, the seller has got in touch and offered an apology and full refund.That is great customer service. I wasn't after my money back. I'll be using them again. Fair play.

After living in Andalucia for a couple years, I appreciate very much a very good Serano ham. This is an excellent choice for the price.

This is very good-quality jamon, as will be obvious the moment you open it up. I'm not sure how '75% Iberian acorn-fed' works exactly (is it three-quarters Iberian? Or is the feed 25% something else...?), but it's easily as good as other jamon I've had in the past (rather better than the stuff from supermarkets in this country on balance, certainly on a par with other stuff directly from Spain). The fat melts easily just by coming into contact with the heat from your fingers, making for a very luxurious mouthfeel, and the flavour is every bit as expected for a good jamon (always the best air-dried ham to my mind, whatever other countries might think). One slightly unusual aspect, at least in my experience, is that the individual pieces were rather small and also seemingly somewhat thick-cut (a few were borderline chewy) compared to the wafer-thin slices I've usually seen. Of course that does make it a little easier to separate, and each piece is conveniently bite-sized.

My partner never tried 100% Iberian Acorn-fed Ham Shoulder, he absolute love it.

I've tried a lot of jamón.And I used to think parma ham was the best. How wrong was I.Then I discovered Jamón Ibérico bellota. The depth of flavour is insane. Rich, nutty and melt in your mouth.I could eat it every day for the rest of my life.

Very poor quality and not hand cut, really disappointed.