Description
- 100% Made in Italy Artisan Luxury Food
- CHILLI EGG NOODLES FROM CAMPOFILONE BY ANTICA PASTA 250g: Campofilone, Since 1400, is Synonymous of an Ancient Cooking Tradition, Production of Egg Noodles. Prime Quality Durum Wheat is Slowly Knead with Eggs from Non-Intensive Farming and Chilli Powder. The Kneading is Extruded with Small Bronze Dies. The Noodles are dried at Low Temperature in order to keep the Natural Flavour of the Wheat.
- NDUJA DI SPILINGA BY DELIZIE VATICANE 190g: This is a Spicy Spreadable Italian Sausages, Artisanally Made following the Tradional Local Recipe of Calabria Region. Its unique taste makes it suitable for a variety of dishes: Pasta, Pizza, Ripe Cheese, Canàpes and moreover. ingredients: Nduja di Spilinga 98% (pork, hot pepper 25%, salt, spice), olive oil.
- SPICY OLIVES BY SOLO SOLE 300g: These olives, ripened and slightly dried under the Sicilian sun, are pitted and immersed in a mix of oil, vinegar and hot pepper garnish to enhance even more their delicate but intense natural flavor. They are great as appetizer or added to your salads to make them even tastier. Ingredients: green olives, extra virgin olive oil, sunflower oil, hot pepper, vinegar, spices.
- IOCU DI FOCU BY SOLO SOLE 280g: Sicilian chillies, "Ciliegino" Tomatoes, Anchovies, Capers and Black Olives immersed in a mix of Olive Oil, "Nero d'Avola Red Wine Winegar and "Passito di Pantelleria" Sweet Wine. Mix of Mediterranean Flavours with a Spicy Touch. Delicious alone, on your Pizzas or Salads.
100% Made in Italy Artisan Luxury Food
