Get the goodness in. Delicious and nutritious baking mix for home-made gluten-free Grainy Brainy Pancakes full of wholesome ingredients: buckwheat flour, flaxseeds, quinoa and teff flours. All you need to do is add eggs and milk (or a dairy-free alternative). Using gluten-free wholegrain flours and no added sugar or salt, all of the mixes are 100 percent natural, bursting with goodness and using ingredients you may not have in the pantry, but add nutritional value to growing bodies. Superfoods for super kids. Perfect for making for your family, or baking with your children to teach them about good food, whilst catering to those short attention spans and saving you precious time by having everything measured and ready to go. For those occasions you may not have the time, energy or range of ingredients to start from scratch. "10 Best Gluten-free foods" The Independent "Making gluten-free, good-grain pancakes is a weekend tradition at our house - and my prep time just got a lot shorter thanks to the new healthy baking mixes from Sweetpea Pantry." Calgary Avansino, Vogue You will need: 2 eggs 400 milliliters milk (or non-dairy alternative) Mixing bowl Whisk or fork Frying pan Whisk your eggs until light and fluffy, then whisk in milk. Heat frying pan to medium heat and add a little butter or coconut oil. Put your Sweetpea Pantry mix into your eggs/milk, whisking until combined. Use a small cup or large spoon to pour mixture into the pan, you can make little circles (tablespoon of mixture) or large 'fill-the-pan' (1/2 cup of mixture) pancakes. Flip over once bubbles start popping through, cook on second side until brown. Decorate and devour. Store in a cool dry place. Makes 12-18 sweet or savoury sensational perfect pancakes Ingredients: Brown Rice , Tapioca , Buckwheat, Flaxseeds, Baking Powder (Raising Agent: Sodium Bicarbonate, Mono Calcium Phosphate, Corn Starch), Quinoa, Teff
Trustpilot
3 days ago
1 month ago
