Russian Piping Tips 26pcs Set For Cake Icing Decorating（10 Russian Tips,11 Pastry Bags,1 Tri-Color Coupler,1 Single-Color Coupler,1 Cleaning Brush,1 User Manual,1 Storage Box） (Big Size for Cake)
Description
- This kit contains every russian piping tip available on the market. The contents include 10 russian tips,10 Disposable Pastry Bags,1 Reusable Silicone Pastry Bag,1 Tri-Color Coupler,1 Single-color Coupler,1 Cleaning Brush,1 user manual,1 Storage Box. Top quality 304 stainless stee Russian tips, just a little pressure on the pastry bag, you can create beautiful flowers.
- SIZE for different cake：Big size for cake{1.5 inch(Bottom Dia)*1.7 inch(Height)*0.9 inch(Upper Dia)}, Small size for cupcake{1.2 inch(Bottom Dia)*1.7 inch(Height)*0.8 inch(Upper Dia)}
- Two kinds Couplers: Quality Coupler fits perfectly our piping tips so you don't have to struggle to find the right one plus it will make it very easy for you to switch from piping tip to another without even changing the bag so you can save so much time and so many pastry bags!<br> FDA CERTIFIED : Made From One Batch Forming,PURE true 304 Food Grade
- Beautiful Storage BOX: A great wedding or housewarming gift or for any occasion - makes for a terrific and affordable gift. It's easy to buy, easy to use, Not easy to damage , and sure to bring tons of smiles, along with class and fun to someone's kitchen.
- 100% CUSTOMER SATISFACTION GUARANTEE: it's GUARANTEE you see ,Absolutely Risk Free! please feel free to email us any time if for any reason you are not completely satisfied with it , We have left Facebook contact information in the manual, but we are confident to say that you will LOVE IT like others did!
Package including: 10X Russian pastry piping tips 1 X Tri-color coupler 1 X Single-color coupler 10 X Disposable pastry bags 1 X Reusable Silicone Pastry Bag 1 X Cleaning Brush 1 X user manual 1 X Storage Box How to use Russian piping tips? 1.Wash the tips in hot water. 2. Prepare the piping bag cutting so that 1-2 mm of nozzle can pop out of piping bag. 3. Insert the nozzle in the bag. 4. Put the buttercream in a bag.Buttercream must be firm,room temperature, not too soft. 5.Place the nozzle to the cupcake/cake base,while squeezing gently,life nozzle. 6.Clean the end of the nozzle. 7.Use a leaf nozzle to fill in gaps--this will complement the overall effect. 8.If the buttercream is too soft the buds will be closed.Pop in the fridge,if necessary. 9.After use,wash in hot soap water and dry.
Common Questions
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