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Shun Cutlery Classic Nakiri Knife 6.5", Ideal Chopping Knife for Vegetables and All-Purpose Chef Knife, Professional Nakiri Knife, Handcrafted Japanese Kitchen Knife,Black
Product ID: 263013753
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Details
- Blade materialVG-MAX Steel
- BrandShun
- ColourBlack
- Handle materialPakkawood
- Blade edgePlain
🌿D-shaped Pakkawood handle, ergonomic & hygienic
🔪6.5-inch razor-sharp blade
🛡️68-layer Damascus corrosion-resistant steel
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Description
🔪 Elevate your prep game with the blade that blends heritage and precision.
- PRECISION PERFECTED - VG-MAX core with a 16° edge for effortless, clean push cuts every time.
- ARTISAN CRAFTSMANSHIP - Hand-forged by Japanese masters, blending tradition with modern performance.
- SAFE COMFORTABLE GRIP - Ergonomic ebony-finished Pakkawood handle designed for both left- and right-handed chefs.
- DURABILITY MEETS ELEGANCE - 68 layers of stainless Damascus steel ensure long-lasting sharpness and stunning aesthetics.
- VERSATILE KITCHEN ESSENTIAL - Ideal for vegetables, fruits, and all-purpose chopping—your go-to chef’s companion.
The Shun Classic 6.5" Nakiri Knife is a professional-grade Japanese vegetable knife featuring a razor-sharp VG-MAX core blade clad in 68 layers of corrosion-resistant Damascus steel. Its straight-edge design enables precise push cuts, while the ergonomic ebony-finished Pakkawood handle offers comfort and hygiene for both left- and right-handed users. Handcrafted by skilled artisans, this knife combines traditional craftsmanship with modern durability, making it an essential tool for chefs and cooking enthusiasts alike.
Specifications
| Brand | Shun |
| Model Number | DM0728 |
| Color | Black |
| Product Dimensions | 33.02 x 6.05 x 2.29 cm; 212 g |
| Material | High Carbon Stainless Steel |
| Special Features | Dishwasher SafeCommercial Use |
| Item Weight | 212 g |
Have a Question? See What Others Asked
This will be my first Japanese knife. What equipment will I need and how best to learn to hone/sharpen it. I've had classic Wusthof until now.
The photo shows vg-max, are these still vg-10?
What’s the best cover/guard available for this knife ??
Should I get the classic or premier? I want the best one
Common Questions
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