🌶️ Ignite your meals with authentic Sichuan spice—because bland is so last season!
Lee Kum Kee Chilli Bean Sauce Toban Djan is a 7.97 oz bottle of premium Sichuan-style chili bean sauce made from 48% salted chili peppers and fermented broad beans. This vegan, GMO-free, and additive-free sauce contains no MSG, preservatives, or artificial colors, making it a clean and versatile choice for enhancing Asian and Chinese recipes. Packaged in a convenient six-pack, it’s perfect for professionals who crave bold, authentic flavor without compromise.
| Cuisine | Asian |
| Specialty | Low Calorie, MSG Free, Additive Free, Alcohol Free, Vegan |
| Weight | 1356 Grams |
| Ingredient Type | GMO Free, Vegetarian, Vegan |
| Brand | Lee Kum Kee |
| Region Produced In | South East Asia |
| Item package quantity | 1 |
| Form | Sauce, Dip |
| Package Information | Bottle |
| Manufacturer | Lee Kum Kee (Xinhui ) Food Co. Ltd. |
| Allergen Information | Fish Free, Wheat, Dairy Free, Soy, Preservative-Free |
| Item model number | 7661546541353 |
| Net Quantity | 1356.0 gram |
| Product Dimensions | 16 x 24 x 9 cm; 1.36 kg |
| Ingredients | Salted Chilli Peppers 48% (Chilli Peppers, Salt), Water, Fermented Soybean Paste (Water, Salt, Soybeans, Refined Wheat Flour (Maida)), Fermented Broad Bean Paste 9% (Broad Beans, Water, Salt, Refined Wheat Flour (Maida)), Sugar, Modified Corn Starch, Chilli Pepper Powder 1%, Dehydrated Garlic, Soybean Oil, Acidity Regulator (Lactic Acid), Flavour Enhancers (Disodium 5'-Inosinate, Disodium 5'-Guanylate). Contains Soy, Wheat. |
| Country of Origin | India |
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