Wok Pan 12.5", Woks and Stir Fry Pans with lid, Carbon Steel Wok with Cookware Accessories, Flat Bottom Suits for all Stoves

This is a wonderful wok, but I had a stuff time finding sunflower seed oil in my area to season the wok.

Pot cane with utensils as mentioned in the description. The quality is great!! I haven't used it yet but I'm expected to have a great experience.

This wok is a fantastic addition to any kitchen. Its carbon steel construction makes it a robust and durable tool, perfect for high-heat cooking and quick stir-frying. But before diving into buying it, there are a few things worth considering:Aesthetic Wooden Lid: While the wooden lid looks great, it tends to warp slightly when exposed to steam and then cooled. It doesn't really excel at heat retention, so its main value is aesthetic. However, don’t worry—it can be straightened again with a bit of steam.Requires Seasoning and Maintenance: Being carbon steel and not stainless steel, this wok needs regular seasoning to prevent rust and enhance its non-stick properties. This could be a drawback for some, as it requires more attention than your average pan.Weight: Due to its sturdy construction, it’s moderately heavy, which can make it a bit tricky to handle, especially when loaded with food.Care: You can't toss this in the dishwasher, and harsh detergents will strip the seasoning off. That means you'll need to re-season it before your next use. But don’t worry—seasoning is a quick process that only takes a few minutes.Initial Hassles: During the first few uses, the wok’s seasoning process might cause some food to stick if not handled properly.Black Residue: The blackening is a result of the seasoning and heat treatment designed to boost corrosion resistance and create a natural non-stick layer. However, during the first few uses, you might notice some black residue coming off on towels or cloths when cleaning. This is normal, completely harmless, and will disappear after a few uses.Misunderstood Quality: Some people might say it feels like low-quality material, but this is mostly due to a lack of understanding. It’s carbon steel, not stainless steel. If you throw 3 kilos of food in it and improperly lift it, it’s normal for the handle to feel the strain. The black residue isn’t some dangerous chemical like Teflon—it’s harmless oxidation from the heat treatment.In conclusion, aside from the wooden lid, this is absolutely a product worth buying if you understand the care required for carbon steel.

Bought this pan primarily for stir-frying, but find it to be handy for a lot more. One of the things I love about it is that it heats up so quickly. Great for a quick saute of most anything! Even though it's not a non-stick pan, it cleans up easily if you don't burn anything on. A quick coat of oil before you put it away keeps it looking like new. And the wooden spatula and cover that come with the pan are a nice plus.

This made a nice Christmas gift for my son.

Nice if you know how to use them. You can mess them up if you do not clean and wash how your supposed to after wash heat up again and put oil in there and wipe with paper towel to put away

too heavy to use. have already returned it. the lid also has wired smells.

I was super excited to pull out the wok to use but was very disappointed. I loved the wok, but the handle to the lid was completely cracked. Very disappointed with that part.