Lyles Golden Pouring Syrup 325g, 11.4 Ounce (Pack of 1)

I was wondering about taste after seeing it in a recipe. I thought it would be similar to dark karo syrup but it was actually similar to pancake syrup (not maple syrup).

I recently tried the Lyles Golden Pouring Syrup 325g, 11.4 Ou, and it quickly became my go-to choice for breakfast. Here are the highlights:Rich, Authentic Flavor:The syrup has a deep, golden flavor that enhances pancakes, waffles, and French toast without being overly sweet. It strikes a perfect balance that complements rather than overpowers your meal.Perfect Pouring Consistency:The consistency is ideal—thick enough to coat your food generously, yet thin enough to pour smoothly. No drips or clogs, just a seamless breakfast experience every time.High-Quality Ingredients:The golden hue and natural taste suggest that only the best ingredients were used. It feels like a premium product that elevates even the simplest breakfast.Generous Packaging:With 325g of syrup, you get plenty to enjoy, making it an excellent value for families or anyone who loves a hearty, flavorful breakfast.Overall, the Lyles Golden Pouring Syrup has exceeded my expectations. Its superb taste, flawless consistency, and generous packaging make it a standout choice for any morning meal. Highly recommended for anyone who appreciates quality breakfast essentials.

An great “pantry” item -especially those times time-saving-shortcuts when one does not want to watch sugar melt — slowwly. Does the job when called for in a recipe.

How is it possible when I cook and bake so often that I had never heard of this until recently? I ditched all my corn syrup and replaced it with this luscious wonderful English syrup. It really elevates the taste on everything. Can’t wait to try it next on my caramel corn.

I have been living Ct. for quite some time. I’m actually a born and educated New York gal. I’m also in my “young eighties “.One of the things we had going way back were ice cream shops. They had the best flavors of ice cream. One of the things we’re “wet walnuts “ on an ice cream Sunday. Since none of this exists in Ct. I was actually surprised. Finding this syrup did the trick. Place the chopped walnuts in a container, pour a good amount of syrup on top and let it sit a while and soak up the syrup. Here you go, Wet Walnuts on top of you ice cream. Can’t beat the taste ♥️

A recipe that I wanted to make called for this syrup and this was the only source for it that I could find. Seeing that it comes from the UK kind of explains the price. I used Agave Nectar the second time I made the recipe.

I have seen and heard about this for years (although not located in my stores in California) and just shrugged it off as another form of honey which is “meh” to me. But chef Darren McGrady convinced me to try it on oatmeal. This bottle arrived and I taste tested it and WOW. Immediately buying more today. I’ll be making flapjacks soon. This tastes like golden sunny sweet buttery warmth from a fireplace. Not maple. Not caramel. A unique warmth all its own.

Always got this while living in the UK. Great syrup for pancakes, French Toast etc instead of always Maple Syrup. Arrived fast and good no issues on breakage or leaks. Loved having this once again such a yummy versatile syrup. Great buy