Hyssop is a beautiful sub-shrub with very showy deep blue flowers in summer, from July to September. These plants grow into compact bushy shrubs about 40cm high, and look great in borders, Mediterranean and herb gardens and as path edging. They also grow well in containers. Hyssop is an ancient culinary and medicinal herb. Fresh leaves can be harvested in spring and summer for cooking and the leaves and flowers can be dried and stored in summer for use over winter. Hyssop grows well in sun and well drained neutral to alkaline soils. It is drought tolerant once established and attract lots of pollinators into the garden. Sow in spring to autumn in a tray of compost. Keep at 20°C and germination takes 1-2 weeks. Sow by March for first year flowers. Sowing instructions and a colour photo are printed on the packet. Please visit our shop to see our new range of seeds. Save on postage - just 85p for delivery of one or more packets of seeds in the UK and 175p for delivery within Western Europe.
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