Description
- PREMIUM KATSUOBUSHI – Add a savoury umami appeal to your soups & broths with these high quality, feather-like, paper thin shavings of smoked and dried bonito fish flakes from Japan. Absolutely zero additives, ready to be used in Japanese cuisine for making savory broths.
- TRADITIONAL & AUTHENTIC – We source the highest quality bonito straight from the waters off the east coast of Japan to produce our bonito flakes following all traditional methods to ensure our dried bonito flakes are authentic, delicious, and ready for use in restaurants and homes around the world.
- HEALTH BENEFITS – Bonito flakes contain all natural fish oils, a high concentration of protein, and katsuobushi contains all the essential amino acids required by the body for good health, while also being rich in vitamins & minerals.
- USAGE IDEAS – The traditional Japanese bonito flake topping ingredient used in the cooking stock known as dashi. When used as a garnish on hot foods, like a Japanese omelette Okonomiyaki, the shavings wave, leaving an aesthetic appeal. It is used as a filling for onigiri, and for seasoning cold tofu dishes.
- A HEALTHY CAT TREAT – With zero additives, no preservatives, these all natural bonito flakes make for the perfect daily high protein healthy snack almost all cats (and many dogs) love! Sprinkle over your pets dry or wet food, or give them raw as a delicious reward for your pet. Bonito flakes work great to entice low-appetite pets to eat.
Add savoury umami appeal with these feather-like shavings of smoked and dried fish. Bonito Flakes are small, pink feather-like shavings of dried, fermented and smoked skipjack tuna and has a smoky flavour with a hint of fish. Known as Katsuobushi in Japan, it is a traditional ingredient in the cooking stock known as dashi. When used as a garnish on hot foods, like the Japanese omelette Okonomiyaki, the shavings wave, giving it an aesthetic appeal. It is used as a filling for onigiri and on cold tofu dishes.
