🍽️ Pasta that makes every meal a masterpiece!
Filotea Egg Pasta Pappardelle is an 8.8-ounce premium pasta made from a blend of wheat and semolina flour, combined with fresh eggs. Its unique wide cut and rough texture allow for exceptional sauce absorption, making it the perfect choice for gourmet dishes. Dried slowly at low temperatures, it cooks in just a few minutes, offering both convenience and quality for the modern culinary enthusiast.
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