The Candy Maker's Guide: Choice Recipes for Sugar Boiling (Candy Recipes for the Professional Confectioner)

Description

The Candy Maker's Guide. Classic Sugar Candy Recipes for the Professional. Choice Recipes for Sugar Boiling. Classic Confectionery. Includes recipes for: Raspberry taffy; Lemon taffy; Butter scotch; Almond hardbake; Peanut candy; French almond rock; Almond rock; Barley sugar drops; Raspberry candy; Almond tablets; Pear drops; Pine apple drops; Brown cough drops; Lemon sticks; Imitation chocolate sticks; Peppermint bull's eyes; Bull's eyes; Ripe pears; Vanilla nougat; Vanilla caramels; Raspberry caramels; Maple caramels; Vanilla buttercups; Raspberry & vanilla fondants; Raspberry noyeau; Jelly fancies; Plus much, much more